I made us Gazpacho.
It was hard.
I hated it at first.
I walked away.
It made me hate you a little.
But I got over it and it turned out fab.. here look.
.yourwelcome.
So gazpacho, its delicious and refreshing and perfect for the spring-summer time.. so delicious that I made two.
I made his gazpacho first. This is a GREEN machine.
☮ 3 Green Apples
☮ 3 Pears
☮ 2 Cucumbers
☮ 1 bag of Fresh Spinach
☮ two limes
☮ 1/4 cup of Onion
☮ 2 cloves of Garlic
☮ 1/2 of a Fresh Jalapeno
☮ Olive Oil
☮ Red Wine Vinegar
☮ Handful of Mint
☮ Handful of Basil
☮ Salt
☮ Pepper
☮ One Slice of day old french bread soaked in cold water for 15 minutes
Please begin by heating your olive oil and onions in a pan on medium, add your spinach once your onions are sizzling (this is the only thing you will be cooking) -
Begin rough chopping the rest of your ingredients and adding them into a bowl or blender.
Once your spinach is finished cooking you will begin blending all your ingredients (fruit, vegis, herbs, olive oil, vinegar and spices)
I found that the there was not enough liquid with the fruits and vegis alone so i soaked one slice of french bread in water for about fifteen minutes – squeezed the excess water from the bread and added it to the blender.
Blend until smooth – Chill for one hour – Enjoy!
I made her gazpacho second – Contrary to his gazpacho, hers is much less complicated..hmph how telling.
Her Gazpacho
☮ 2 Cucumbers
☮ 1 Young Thai Coconut
☮ 2 tbs Sour Cream
☮ 2 tbs of lemon juice
☮ 1 Garlic Clove
☮ Handful of Mint
☮ Salt
☮ Pepper
☮ Olive Oil
Please crack your fresh coconut – rough chop your fruit and vegis – add all ingredients to your blender – Blend.
Chill for an hour and Enjoy.
That is it.
Seriously!
So easy and now you have a fresh, sexy gazpacho love.
I have enough gazpacho for the rest of my life. Not really, but kind of.
Lovingly yours,
Kylie
















